Delicious Resep Pindang Ayam Palembang Recipe
Pindang Ayam Palembang is one of the most popular dishes in Palembang, South Sumatra. It is a traditional dish that is made with chicken, onion, garlic, chilli, and tamarind. This dish is usually served with steamed rice, and is a great choice for a quick and tasty meal. In this article, we will show you how to make the dish at home.
Ingredients for Resep Pindang Ayam Palembang
To make Pindang Ayam Palembang, you will need the following ingredients:
- 2 tablespoons of cooking oil
- 1 onion, diced
- 4 cloves of garlic, minced
- 2 red chillies, seeded and sliced
- 1 teaspoon of ground coriander
- 1 teaspoon of ground turmeric
- 1 teaspoon of tamarind paste
- 2 cups of chicken broth
- 1 whole chicken, cut into pieces
- Salt and pepper, to taste
Instructions for Resep Pindang Ayam Palembang
To make the dish, follow these simple instructions:
- Heat the oil in a large pan over medium heat.
- Add the onion, garlic, and chillies and cook until soft, about 5 minutes.
- Add the coriander, turmeric, and tamarind paste and cook for another minute.
- Add the chicken broth and bring to a boil.
- Add the chicken pieces and simmer for about 20 minutes, until the chicken is cooked through.
- Season with salt and pepper, to taste.
- Serve with steamed rice.
Tips for Making Resep Pindang Ayam Palembang
To make the dish tastier, here are some tips:
- If you like your pindang ayam palembang to be spicy, feel free to add more chillies!
- If you don't have tamarind paste, you can substitute it with lime juice.
- You can also add some vegetables like potatoes, carrots, and bell peppers to make the dish more nutritious.
- If you don't have chicken broth, you can use water instead.
- If you don't have a large pan, you can cook the dish in a pressure cooker.
- If you find the dish too spicy, you can add a teaspoon of sugar to balance the flavours.
Serving Suggestions for Resep Pindang Ayam Palembang
Pindang Ayam Palembang is best served with steamed rice and a side of vegetables. It also tastes great with a refreshing glass of iced tea or coconut juice. You can also serve it with some sambal or kerupuk (prawn crackers) on the side.
Conclusion
Pindang Ayam Palembang is a delicious and flavourful dish that is sure to be a hit with your family and friends. It is quick and easy to make, and can be served as an appetizer, main course, or side dish. Try making this recipe for your next dinner party and you won't be disappointed!
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